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Grilled Mushroom Antipasto Salad

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Author: Brad Leone

The Saturday White Bread

This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.

Author: Ken Forkish

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio

Chocolate Dipped Shortbread

Author: Tracey Seaman

Oatcakes

An easy Oatcakes recipe.

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Noodle Kugel

Author: Carole Chernick

Yorkshire Puddings

Author: Mary McCartney

Artichoke and Parmesan Risotto

Author: Molly Stevens

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...

Author: Melissa Roberts

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Finnan Haddie Chowder

Author: Ghillie James

Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

Jasmine Rice with Garlic, Ginger, and Cilantro

An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro

Lavash

This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can...

Author: Kate Leahy

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Devil's Food Cake with Peppermint Frosting

The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Author: Claudia Fleming

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld...

Author: Maggie Ruggiero

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Carrot Fennel Soup

Author: Ruth Cousineau

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...